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AGRICULTURAL PRODUCTS |
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TIPS ON SHOWING
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A. |
Read the Prize List, follow instructions carefully. |
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B. |
All produce must be clean. |
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C. |
All classes will be judged on basis of colour, uniformity of size,
conformation, and true to type. |
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D. |
Containers must be attractive and of size specified in section. |
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E. |
All entris must be in the Vegetable Building and set up by 5:00 p.m., Friday, October 7th, 2011. |
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F. |
A.O.V. = Any other variety |
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G. |
Please note: Entry tags must be firmly attached to all articles
by the exhibitor. Articles without tags or with tags improperly filled out will not be
accepted! |
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H. |
Unless otherwise stated the prize money for Classes 55 to 61 is as follows: 1st - $5.00 / 2nd - $4.00 / 3rd - $3.00 |
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