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AGRICULTURAL PRODUCTS |
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TIPS ON SHOWING |
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1. |
Read Prize List, follow instructions carefully |
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2. |
Produce must be clean |
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3. |
All classes will be judged on basis of colour, uniformity of size,
conformation, and true to type. |
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4. |
Containers must be attractive and of size specified in section |
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5. |
ENTRY TAGS MUST BE FIRMLY ATTACHED TO ALL ARTICLES
BY THE EXHIBITOR. ARTICLES WITHOUT TAGS OR WITH TAGS IMPROPERLY FILLED OUT WILL NOT BE
ACCEPTED! |
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6. |
All vegetables MUST be in the Vegetable Building, set up
and tagged by 5:00 p.m., FRIDAY, OCTOBER 10th, 2008 |
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7. |
A.O.V. = Any other variety |
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